Scallop Ceviche with citrus cure

Bright, Fresh & Utterly Indulgent

Introducing our Scallop Ceviche with citrus cure — a refined, restaurant-worthy addition to your Push Platters board. Tender, hand-selected scallops are delicately cured in a vibrant blend of fresh citrus, allowing the natural sweetness of the sea to shine through with a bright, zesty finish.

Light yet luxurious, this ceviche is the perfect centrepiece for a premium grazing platter — a thoughtful, show-stopping touch for new mums and loved ones who deserve to be celebrated in style.

Please note: The citrus cure is supplied separately and should be added to the scallops just before serving. This ensures the scallops stay perfectly tender — adding the cure too early will over-cure the scallops and affect their delicate texture.

Please note: This product contains shellfish (scallops) and citrus. Not suitable for those with shellfish or citrus allergies. Made fresh to order.